SALSA by Kathryn Rushing

Combine all ingredients together in a food processor. Pour into container of choice. The longer it sits the hotter it gets. This recipe you can manipulate the amounts to make things hotter or more mild depending.

  • 2 Bunches Cilantro
  • 2 Large Cans Mild Green Chili’s
  • 3 Bunches Green Onions
  • 6 Large Cans Stewed Tomatoes
  • 1 Medium Can Jalapenos
  • 1 Clove Garlic
Original Recipe written by Kathryn Rushing